Rate it قيمه

  • 250 g minced meat made from fatty lamb breast
  • 1 paprika
  • 2-3 green peppers
  • 3 middle size tomatoes
  • 3 cloves of garlic
  • 6-7 pieces of parsley
  • 1 dessert spoon peppered tomato paste
  • 2 dessert spoons of salt
  • 1 dessert spoon of ground red pepper
  • 1 pinch of black pepper
For the dough:
  • 1 glass of water
  • 1 teaspoon of salt
  • 5 glasses of flour
  • Put tomatoes, peppers, garlic and parsley into the chopper and chop the ingredients.
  • Add the lamb meat on top of the ground ingredients and turn on the chopper again.
  • Lastly, add peppered tomato paste, ground red pepper and salt and mix them.
  • Hold the mix in a sieve while preparing the dough.
Making the Dough:
  • Put the yeast in a bowl with lukewarm water and salt, mix it until the yeast and salt melt.
  • Leave the mixture to rest with its lid closed, add 2.5 glasses of flour and knead for 10 minutes to achieve a dough that is not too hard.
  • After leaving the dough for rest for 10 minutes, split it into 6 round pieces. After resting it for 10 minutes with its lid closed, roll out each round piece with flour to achieve plate-sized thin round shapes.
  • Place the lahmacuns on to the non-stick surface of Arzum Maxi Grill Multi-Functional Cooker that its pre-heated at 3rd setting at “Lower-upper function”.
  • Spread the topping on the dough abundantly. Place the grate accessory on the Arzum Maxi Grill Multi-Functional Cooker and close its lid.
  • Cook it for 3 minutes until the bottom side is fried and the upper side changes color.
  • Rest the cooked lahmacuns in a closed plate so that they do not go soft while other lahmacuns are cooking.
  • Serve with lemon wedges, parsley or any other herb you like.