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  • 600 g white flour
  • 350 ml lukewarm water
  • 1 package of instant yeast
  • Half a tablespoon of salt
  • Rest the lukewarm water and the yeast in a large bowl for around 5 minutes.
  • Add the flour and knead. You can add extra flour to achieve a dough that does not stick to your hands.
  • Knead for 5-10 minutes until achieving a smooth dough. Rest the dough in the bowl with a stretch film on top until it doubles in size.
  • Split the dough into 6 even pieces with the help of flour.
  • Make small balls out of dough, cover them with a cloth and leave them to rest for 15 minutes. Afterward, take the round doughs and roll them out on a flour-sprinkled surface using a dough roller to create round shapes.
  • In a Arzum Maxi Grill Multi-Functional Cooker’s pre-heated at 3rd setting, cook the flatbread for 2 minutes for one side and for 4 minutes for the other until they acquire a color.