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  • 7 g Turkish coffee
  • 1 coffee cup of water
  • 1 teaspoon of (6 g) green tea
  • 1 coffee cup of (55 ml) cherry juice
  • Put Turkish coffee and water in the pot of your Arzum OKKA Rich Spin M, and let it brew on the “Classic Mode”.
  • Put green tea and cherry juice into a pot and let it boil.
  • Filter your brewed Turkish coffee using a Coffee filter or cheesecloth. Then, strain the boiling green tea and cherry juice mixture into the Glass with the help of a filter.
  • Add Turkish coffee on top.
  If you prefer, you can cool it a little bit, add ice, and enjoy it cold.