Rate it قيمه

  • 500 g spaghetti
  • 200 ml cream
  • 150 ml Neapolitan sauce
  • 15 ml pesto sauce
  • 6 scales water
  • 8 cherry tomatoes
  • 5- 6 leaves fresh basil
  • 1 tablespoon liquid oil
  • 1 teaspoon salt
  • In the DIY function on high heat, add cherry tomatoes, Neapolitan sauce and pesto sauce to the cooking chamber and fry for 3 minutes.
  • Set Arzum Tasty Rice Cooker to the “Pasta Function” and set the time to 20 minutes.
  • When you hear the preheat warning, add the spaghetti, water and salt to the mixture, close the lid and press start.
  • Open the lid and stir occasionally to prevent the pasta from sticking.
  • At the end of the cooking time, open the lid, add the cream and mix well.
  • Close the lid, leave on “Keep Warm” for 5 minutes and serve.