Rate it قيمه

  • 500 diced lamb meat
  • 150 g shallot onion
  • 2 dry onions
  • 2 potatoes
  • 2 aubergines
  • 2 red capia peppers
  • 2 green chalcedonies
  • 3 tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons butter
  • 2 tablespoons salt
  • 3 tablespoons olive oil
  • 1 dessert spoon black pepper
  • 1 dessert spoon chili pepper powder
  • 1 dessert spoon dry thyme
  • ½ water glass bone broth
  • Preheat your Arzum Chefim Multi Functional Pressure Cooker to 170 degrees in “Sauté Mode”, add your lamb, add the tomato paste and cook for 3-4 minutes.
  • Add the shallots and garlic and sauté for 2-3 minutes more.
  • Add all the diced vegetables (make sure they are all the same size and cook them) and set the “Slow Cooking” mode.
  • Set and cook at maximum temperature for 2 hours.
  • After cooking, release the pressure and open the lid.